ABOUT

Effe Soep was developed and marketed with love and craftsmanship by Mylène Klerks and Bert Oomen.

 

Mylène and Bert both have a soup history.

After their careers as product developers at Hak and Honig, among others, they started The Fusing Kitchen Company together. In their own kitchens they develop products for the salad industry. They make dressings, salad dressings, sauces in portion packs both for the Retail market and B2B.

THE SECRET OF SUCCESS?

Because of their extensive knowledge and reliable network, they are always able to respond quickly. And because all recipes are created and tested by them with a lot of love and craftsmanship, Mylène and Bert always know how to create a product that is just that little bit tastier and more balanced than those of the large industrial parties.

SOUP CRAWLS WHERE IT CANNOT GO

Because soup crawls where it can’t go, it is now time for the next step: Effe Soup.

 

An own brand of dry soups and broths, of course developed in-house with that well-known craftsmanship that Mylène and Bert are known for. And of course with the attention, they have for people and the environment. Their knowledge and experience is the healthy basis for this young, new soup brand that is ready to conquer the world!